vintners
bar & grill
about us
Nestled amongst vineyards, with alfresco & formal dining options to suit the season, Vintners Bar & Grill is one of the Barossa Valley's longest operating restaurants. Our dedication to high quality service & food has seen us win national awards & become a favourite destination for both locals and out-of-town guests.
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Specialising in giving a modern twist to both new and traditional ingredients from across the region, Peter Clarke sources the freshest produce, while Rami Heer carefully selects each wine to add to the extensive list of local & imported drops.
Vintners proudly encapsulates what the Barossa does best; exceptional wine and outstanding food.
accolades
2021
# 1 PEOPLE'S CHOICE
Delicious SA: Regional 50
2020
PETER CLARKE - Lifetime Achiever Award
Restaurant & Catering Awards SA
MADDIE HASSETT - Employee of the Year
Restaurant & Catering Awards SA
FINALIST - Contemporary Australian Restaurant - Regional, informal
Restaurant & Catering Awards SA
FINALIST - Wine List of the Year
Restaurant & Catering Awards SA
2019
NATIONAL WINNER - Best Contemporary Australian Restaurant, informal
Restaurant & Catering Awards
SOUTH AUSTRALIA WINNER - Best Contemporary Australian Restaurant - Regional, informal
Restaurant & Catering Awards
RAMI HEER - Restaurant Manager of the Year
Women in Foodservice Awards
MADDIE HASSETT - '30 Under 30', sponsored by Nestlé Professional
Foodservice Magazine
2016
SOUTH AUSTRALIA WINNER - Best Contemporary Australian Restaurant - Regional, informal
Restaurant & Catering Awards
2015
SOUTH AUSTRALIA WINNER - Best Contemporary Australian Restaurant - Regional, informal
Restaurant & Catering Awards
RAMI HEER - Sommelier of the Year, South Australia
Restaurant & Catering Awards
opening hours
lunch
| 7 days a week |
12 - 2.30pm
dinner
| Monday - Saturday |
6 - 9pm
christmas & new years
| 24th - 26th December |
CLOSED
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| 27th - 30th December |
OPEN LUNCH AND DINNER
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| 31st December - 1st January |
CLOSED
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| 2nd January |
REGULAR HOURS RESUME
